As someone who travels as part of their daily life it seems inevitable that once a year or so I suffer through a bout of food poisoning. Tuesday, on a quick trip to town to pick up laundry, it seems I also picked up some greeblies. I won’t bore you with the details but let’s…
Category: Galley
Pseudo-Single Handing & Cooking for One
Steve is away earning beer coupons, so we can keep doing this sailing thing. If you’ve been here for a while you know this is a kind-of-regular occurrence. By that I mean he spends 8-12 weeks of the year away working, just not necessarily on any regular or predictable schedule. This time however, it was…
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Scenes from the Philippines Rice Fields, a Photo Essay
Almost every year for the past decade I have put together a calendar of photos that reflects our life on board over the last 12 months. Usually I have more than enough images of bucolic anchorages, dramatic landscapes, exotic local scenes and a few usable pictures of us. This year when I looked back over…
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9 Nifty Gift Ideas for a Greener Galley
The holiday season is upon us – actually it has been upon us in the stores in the Philippines since September, no joke. Last night watched Holiday Inn, the first in our annual Christmas movie line up. We’ve been looking for “the perfect anchorage” to spend the holidays; away from towns but still within mobile….
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Galley Notes: Chicken Stock in the Pressure Cooker
Making chicken stock in my pressure cooker isn’t some sort of revelation, but it is a process I recently started using to reduce food waste. I had experimented with the idea back in the beginning, 2008, when I first bought the PC, or perhaps I should say when I bought my first PC. Back then…
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Galley Notes: Gluten Free, 3 Ingredient Banana Pancakes
Over the years we have had the opportunity to taste a large variety of bananas; stumpy starchy bananas, almost square ones, bananas that are not ripe until they turn brown, tiny sweet ones, red ones, green ones, bananas that are flecked orange in the centre. Just before we left the Philippines banana season was in full swing….
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Galley Notes: Tips for a Greener Galley
I spend a lot of time in the galley. Not because I have to, Steve loves to cook and is very good at it. Simply because it is my happy place. The methodical and repetitive actions of slicing, dicing, stirring and kneading are calming. The fact that I must pay attention to the task at…
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Galley Notes: Quick and Easy Pasta with Bacon, Sun-dried Tomatoes & Capers
This story/recipe recently appeared in Cruising World magazine. One of our favourite quick and easy meals this pasta tastes decadent but only requires 15 minutes and a few ingredients to make. I hope it whets your appetite and maybe solves that 1800 “What the heck am I gonna make for dinner tonight?!” problem. Love, H&S…
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Galley Notes: Saucy Mocha Secrets
Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…
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Solar Cooking: Testing the Go Sun Stove and the Sun Flair Solar Oven for BWS
Think that solar cooking means one pot meals and reheating frozen meals? This is my Squid Stuffed with Saffron Rice in a Spicy Tomato Sauce. It was cooked in a solar oven. Think that solar cooking requires you to live in the tropics? Wondering if solar cooking is a pracitical cooking method? Curious about different…
