April is always an awkward month. That New Year energy is well and truly spent, the seasons are not yet settled, and everything feels a little in between. For us April has been hot and dry, a welcome change from the seemingly endless rainy days that encompassed all of February add bled into March. After…
Category: Galley
Galley Notes: Yogurt Flatbread AKA. It’s Crazy Hot Outside but I Still Want to Eat Bread
I was fortunate enough to grow up eating homemade bread. Every few months my Dad would arrive home from town with a 100 pound bag of flour. He would heave it out of the back of his Volvo station wagon and appear in the doorway of the kitchen with it resting on his shoulder, like…
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Galley Notes : The Comfort of Confit Garlic
I‘ve always been a bit of a worrier. When the wind picks up in the middle of the night I can’t just lay there knowing we are ok, I have to get out of bed to check our position. When I have an unexplained ache or pain I have been known to jump to the…
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Galley Notes : The Glow Up
Kate’s galley has always been well looked after – the wood varnished, the countertops oiled, the sink scrubbed clean – but after 17 years living onboard it was starting to look a little dingy. The countertops that were installed shortly before we bought Kate were constructed out of 4-inch strips of thin hardwood, glued down…
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Galley Notes: 2-4-1 (Tofu) Taco Wednesday
Several years ago, when Steve and I were on one of our motorcycle adventures around Australia, we got stuck in a little town called Mount Morgan, half way up the Queensland coast. It had started to rain a few days before and, fearing flooding, Steve decided it best to start making our way to higher…
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Galley Notes: Noodle Bowls, Making Stock, and Reducing Food Waste
My cooking style, and the types of dishes I like to cook, is constantly in flux. Influenced by where we are sailing, the seasons, the local cuisine, and what is available at the market I am happy to follow where inspiration and our taste buds take me. In Mexico I regularly made corn tortillas by…
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First Stop, the Market
The last 300 Philippine pesos we had were spent at the market – a bottle of rum, a pineapple, a handful of chilies, and four bags of ice. Sounds like the makings of a farewell party, I know, but it was just what ended up being available/needed. With the humidex pushing 40-45C our fridge was…
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Galley Notes: Cheats Congee in Cruising World Magazine
Something that has been on heavy rotation in my galley these past few months has been my Cheats Congee. I say cheats because I don’t use uncooked rice and I don’t claim that it is a traditional recipe. Congee is a savoury rice porridge that is warm, and soothing, and delicious. It appears in many…
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Morning Galley Views – 52 Weeks (and counting) in Photos
I wake most mornings between 0430 and 0530, sans alarm. After awkwardly scooching out over the head of our triangle-shaped bed I start my day by heading to the galley to light the right-hand burner of our small gas stove and put the kettle on. While I am there I open the small hatch that…
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Reading Roundup for a Tropical Depression
I woke up yesterday to a tropical depression. Funny, I thought to myself, that’s what most of June felt like. Or was that May? Regardless, it was actually referring to the weather, not my mental health. (Which, before you start worrying, has been fine.) But what that TD means is that the hagabat, or monsoon,…
