Several years ago, when Steve and I were on one of our motorcycle adventures around Australia, we got stuck in a little town called Mount Morgan, half way up the Queensland coast. It had started to rain a few days before and, fearing flooding, Steve decided it best to start making our way to higher…
Category: Galley
Galley Notes: Noodle Bowls, Making Stock, and Reducing Food Waste
My cooking style, and the types of dishes I like to cook, is constantly in flux. Influenced by where we are sailing, the seasons, the local cuisine, and what is available at the market I am happy to follow where inspiration and our taste buds take me. In Mexico I regularly made corn tortillas by…
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First Stop, the Market
The last 300 Philippine pesos we had were spent at the market – a bottle of rum, a pineapple, a handful of chilies, and four bags of ice. Sounds like the makings of a farewell party, I know, but it was just what ended up being available/needed. With the humidex pushing 40-45C our fridge was…
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Galley Notes: Cheats Congee in Cruising World Magazine
Something that has been on heavy rotation in my galley these past few months has been my Cheats Congee. I say cheats because I don’t use uncooked rice and I don’t claim that it is a traditional recipe. Congee is a savoury rice porridge that is warm, and soothing, and delicious. It appears in many…
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Morning Galley Views – 52 Weeks (and counting) in Photos
I wake most mornings between 0430 and 0530, sans alarm. After awkwardly scooching out over the head of our triangle-shaped bed I start my day by heading to the galley to light the right-hand burner of our small gas stove and put the kettle on. While I am there I open the small hatch that…
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Reading Roundup for a Tropical Depression
I woke up yesterday to a tropical depression. Funny, I thought to myself, that’s what most of June felt like. Or was that May? Regardless, it was actually referring to the weather, not my mental health. (Which, before you start worrying, has been fine.) But what that TD means is that the hagabat, or monsoon,…
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Galley Notes: Stove Top Granola
An oldie but a goodie from 2015! Made a batch yesterday and thought that it was worth revisiting, hope it inspires you to make a batch of granola too! Love, H….&S I am a HUGE granola fan. But never of the store bought variety. I grew up eating my Mother’s homemade granola. She made it…
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Galley Notes: Pickled Pineapple
Nothing infers tropical in the culinary world like pineapple. Where do you drink Piña Coladas but on a beach? And when you put pineapple on a pizza where else could it be from but Hawaii? (FYI the “Hawaiian pizza was actually invented by a Canadian in 1962, but southern Ontario doesn’t exactly scream tropical so…)…
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Reading Roundup 2019
As you read in the last post I took a bit of a break from life online during 2019. But, just because I wasn’t writing on the blog doesn’t mean that I wasn’t writing. I had a very productive year and had several articles published, one of which I am particularly proud of. So, here…
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Living Low-Impact on a Boat
If you have been reading for a while, then you probably noticed that we try hard to live in a way fosters sustainability and that is low-impact to the world around us. A big part of this comes about by the small, everyday decisions that we make. Whether it is choosing reusable shopping bags over…
