If you have been reading for a while, then you probably noticed that we try hard to live in a way fosters sustainability and that is low-impact to the world around us. A big part of this comes about by the small, everyday decisions that we make. Whether it is choosing reusable shopping bags over…
Category: Less Is More
Solar Cooking Tips
I was introduced to solar cooking back in 2009. We had only just arrived in La Paz, Mexico when I spotted a box-type solar oven on the bow of a catamaran in the marina we were staying at. (Oh, the days when marinas were plentiful, and we were foolish enough to pay to be alongside!)…
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DIY: Low-Impact Liquid Hand Soap
Living a low-impact life is important to me. It is also something that I practiced long before we moved onboard. However, living on a boat is living a little closer to the natural world than most, and I mean literally. For instance, our sinks drain directly overboard, which means everything that goes down the drain…
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9 Nifty Gift Ideas for a Greener Galley
The holiday season is upon us – actually it has been upon us in the stores in the Philippines since September, no joke. Last night watched Holiday Inn, the first in our annual Christmas movie line up. We’ve been looking for “the perfect anchorage” to spend the holidays; away from towns but still within mobile….
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Galley Notes: Chicken Stock in the Pressure Cooker
Making chicken stock in my pressure cooker isn’t some sort of revelation, but it is a process I recently started using to reduce food waste. I had experimented with the idea back in the beginning, 2008, when I first bought the PC, or perhaps I should say when I bought my first PC. Back then…
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Mod Cons We Live Without
Part of the reason I tagged along with Steve during his last work contract was that shore side accommodation was provided, AKA: I had a free place to sleep. We spent 7 weeks living in an apartment right in the heart of the city, surrounded by high rises and busy construction sites – I watched…
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Galley Notes: Gluten Free, 3 Ingredient Banana Pancakes
Over the years we have had the opportunity to taste a large variety of bananas; stumpy starchy bananas, almost square ones, bananas that are not ripe until they turn brown, tiny sweet ones, red ones, green ones, bananas that are flecked orange in the centre. Just before we left the Philippines banana season was in full swing….
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Galley Notes: Tips for a Greener Galley
I spend a lot of time in the galley. Not because I have to, Steve loves to cook and is very good at it. Simply because it is my happy place. The methodical and repetitive actions of slicing, dicing, stirring and kneading are calming. The fact that I must pay attention to the task at…
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Plastic Free July On a Boat
Long before movements like ‘Plastic Free July‘ and ‘Zero Waste‘ hit their stride we were been mindful of how much waste we produce on board. Perhaps this is because we live a little closer to our garbage than most people. There is no opportunity to leave trash out on the curb for the garbage man…
