A few months after we set sail back in 2009 Steve got a job offer. It wasn’t in the plans to leave me alone afloat but after A LOT of consideration and debate we accepted. I was (mostly) comfortable being by myself, the boat was secure and we had some great neighbours that I could…
Category: Sailing
Galley Notes: Tips for a Greener Galley
I spend a lot of time in the galley. Not because I have to, Steve loves to cook and is very good at it. Simply because it is my happy place. The methodical and repetitive actions of slicing, dicing, stirring and kneading are calming. The fact that I must pay attention to the task at…
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Plastic Free July On a Boat
Long before movements like ‘Plastic Free July‘ and ‘Zero Waste‘ hit their stride we were been mindful of how much waste we produce on board. Perhaps this is because we live a little closer to our garbage than most people. There is no opportunity to leave trash out on the curb for the garbage man…
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Galley Notes: Quick and Easy Pasta with Bacon, Sun-dried Tomatoes & Capers
This story/recipe recently appeared in Cruising World magazine. One of our favourite quick and easy meals this pasta tastes decadent but only requires 15 minutes and a few ingredients to make. I hope it whets your appetite and maybe solves that 1800 “What the heck am I gonna make for dinner tonight?!” problem. Love, H&S…
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Top 10 After 10
Our ten-year anniversary has, understandably, sparked a little nostalgia and reflection. The other evening while sitting along the fence in the boatyard, looking at Kate still up on the hard and enjoying our ritual sundowner beers, we got to chatting about the gear and equipment that we’ve come to rely on and all the “stuff”…
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A Decade, A Milestone
April marked the 10th anniversary of Steve and I taking the plunge. I am not talking about marriage, I am talking about signing on the dotted line, offically becoming boat owners. Our mad plan was hatched on a dock in Martinique in February 2008. By June we’d quit our jobs, found our boat, drove across…
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Galley Notes: Saucy Mocha Secrets
Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…
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Land Yachts: A Guest Post by Cameron
Last fall, when I was home in Canada, I had the opportunity to help my oldest nephew out with a school project. As a grade nine student Cameron was looking for someone to job shadow for a day. Usually this means going to work with a parent, but as he had already spent time with…
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Solar Cooking: Testing the Go Sun Stove and the Sun Flair Solar Oven for BWS
Think that solar cooking means one pot meals and reheating frozen meals? This is my Squid Stuffed with Saffron Rice in a Spicy Tomato Sauce. It was cooked in a solar oven. Think that solar cooking requires you to live in the tropics? Wondering if solar cooking is a pracitical cooking method? Curious about different…
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Boat Writers International Writing Contest 2018 Winner: Boating Travel & Destination
Exciting news! This arrived in the mail this week!! It seems appropriate that my submission was an article about Vanuatu, a place I have described as my “unicorn of the South Pacific”, as I had to wait 8 long years before we finally sailed into Port Villa Harbour. The wait, however, was certainly worth it….
