Galley Notes: Saucy Mocha Secrets

Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…

Land Yachts: A Guest Post by Cameron

Last fall, when I was home in Canada, I had the opportunity to help my oldest nephew out with a school project. As a grade nine student Cameron was looking for someone to job shadow for a day. Usually this means going to work with a parent, but as he had already spent time with…

2-4-1 in the BWS February Issue

There is still a few days to pick up the February issue of Blue Water Sailing magazine where you’ll find information about building an onboard medical kit in my regular column, Heather Francis Onboard, as well as a story about our time in New Caledonia earlier this year! You can also subscribe to the digital…

Cooking Underway

I am very excited and proud to announce that you can now find me in Blue Water Sailing Magazine every other month! Look for my new column “Heather Francis Onboard” in the August issue. I will be tackling crew health and welfare issues; everything from tips for cooking underway, healthy entertaining and how to start…

July Article

If you’re in Australia or New Zealand you can find a story about out time sailing in the Kingdom of Tonga in the July issue of Cruising Helmsman Magazine. It’s on sale now, Steve even found a copy of it in the Melbourne Airport last week! Love, H&S