Halo from Hazy Honiara

We have officially crossed back into tropical weather having crossed the 10*S line on the chart on the way up to the Solomon Islands. Things here are sticky and overwhelmingly hot, at least when you are walking around the city in the midday sun with bags full of groceries. But even while sailing we’ve been…

Throwback Thursday: In the beginning

I dash up the stairs, across the cockpit of our little boat and lean out over the side just in time. My recently eaten peanut butter sandwich comes up in a violent convulsion of abdominal muscles, each new heave making a prefect splash in the calm water before floating into our wake in oddly recognizable…

Expectations and Reflections

I realize this space has been pretty quiet for the last few weeks. We’ve been moving a lot and there has been a fair amount of exploring; us trying to squeeze as much of Vanuatu in before we leave. And then there is the endless everyday-ness of living and travelling on a sailboat; equipment failures,…

Lukim Yu / Goodbye

Sometimes it feels like this voyaging life is nothing but a long string of emotionally draining good byes. People often like to say that it isn’t really “goodbye” but more of a “see you again” but that is nothing more than a play of words to pacify the heart. Sure the world is a small…

Galley Notes; Breakfast at a Volcanic Vent

A big complaint about cooking on a small sailboat in the tropics is how hot the galley gets. Sure you can bake on the stove top, use a pressure cooker to cut down on cooking times and barbeque almost everything but sometimes that is just not enough. Whenever possible Steve and I like to make…

Galley Guide in the October Issue of Cruising Helmsman Magazine

There is still time for all our Aussie and Kiwi reader to find a copy of Cruising Helmsman October Issue! Inside you can read all about the tips and tricks I have collected over the last seven years for cooking and eating better on board. Not in Australia or New Zealand? Check out the ARTICLES…