Top 10 After 10

Our ten-year anniversary has, understandably, sparked a little nostalgia and reflection. The other evening while sitting along the fence in the boatyard, looking at Kate still up on the hard and enjoying our ritual sundowner beers, we got to chatting about the gear and equipment that we’ve come to rely on and all the “stuff”…

A Decade, A Milestone

April marked the 10th anniversary of Steve and I taking the plunge. I am not talking about marriage, I am talking about signing on the dotted line, offically becoming boat owners. Our mad plan was hatched on a dock in Martinique in February 2008. By June we’d quit our jobs, found our boat, drove across…

Galley Notes: Saucy Mocha Secrets

Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…

Galley Notes: Quick Preserves, Turmeric Gin

I use several techiniques to make our provisions last, with limited cold storage space I have to. Years I ago I discovered that you can preserve ginger, and other rhizomes like turmeric, simply by submersing it in alcohol. The method that has a two-fold result; fresh ginger/turmeric that is ready to add to any dish,…

The Hard Life

We are two months into a hefty list of very necessary projects and I can feel my sea legs atrophying. It’s not the time spent on land that is causing the problem, it is living on the hard. I have always liked that turn of phrase, “living on the hard.” It sums things up nicely….