Almost everyone will tell you that a pressure cooker is a ‘must have’  in your galley, but is it really?  Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations.

This month in my Blue Water Sailing column I explore pressure cookers; how they work, what they cook and do you really need one. Plus there is a scrumptious recipe for my Curry Chicken Cassoulet!  If you missed the May issue on news stands you can find the article HERE.

Love,

H&S