Want fresh baked bread onboard but don’t have an oven?
Or maybe you’re just looking for a way to cut down on fuel used and heat in the galley.
Learn all my tricks about Stove Top Bread Baking in this months Blue Water Sailing Magazine.
Available on news stands now!
Love,
H&S
Could not read the article as resolution was insufficient…..
Hans it is just a jpeg of the layout, not a readable pdf. It is in the current issue of Blue Water Sailing, which is also available as a digital issue on zinio.com!