"Land food"; the latest food craze on boats

I have been spending a fair amount of time this week in front of my laptop writing a couple articles about provisioning and cooking on board. While researching what has already been published (in the hopes that I might have something new to say, HA!) I keep stumbling across this notion of “boat food”. That…

A Slice of Life

I feed people. I make loaves of bread as thank yous, I cook meals for single-handers about to depart on passages, I make jars of jam and can’t resist giving half of them away. I have even been known to buy baguettes at market at 5am and slip them into peoples cockpits as a wake…