Several years ago, when Steve and I were on one of our motorcycle adventures around Australia, we got stuck in a little town called Mount Morgan, half way up the Queensland coast. It had started to rain a few days before and, fearing flooding, Steve decided it best to start making our way to higher…
Tag: galley
Galley Notes: Noodle Bowls, Making Stock, and Reducing Food Waste
My cooking style, and the types of dishes I like to cook, is constantly in flux. Influenced by where we are sailing, the seasons, the local cuisine, and what is available at the market I am happy to follow where inspiration and our taste buds take me. In Mexico I regularly made corn tortillas by…
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First Stop, the Market
The last 300 Philippine pesos we had were spent at the market – a bottle of rum, a pineapple, a handful of chilies, and four bags of ice. Sounds like the makings of a farewell party, I know, but it was just what ended up being available/needed. With the humidex pushing 40-45C our fridge was…
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Morning Galley Views – 52 Weeks (and counting) in Photos
I wake most mornings between 0430 and 0530, sans alarm. After awkwardly scooching out over the head of our triangle-shaped bed I start my day by heading to the galley to light the right-hand burner of our small gas stove and put the kettle on. While I am there I open the small hatch that…
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Galley Notes: Stove Top Granola
An oldie but a goodie from 2015! Made a batch yesterday and thought that it was worth revisiting, hope it inspires you to make a batch of granola too! Love, H….&S I am a HUGE granola fan. But never of the store bought variety. I grew up eating my Mother’s homemade granola. She made it…
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Galley Notes: Pickled Pineapple
Nothing infers tropical in the culinary world like pineapple. Where do you drink Piña Coladas but on a beach? And when you put pineapple on a pizza where else could it be from but Hawaii? (FYI the “Hawaiian pizza was actually invented by a Canadian in 1962, but southern Ontario doesn’t exactly scream tropical so…)…
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Solar Cooking Tips
I was introduced to solar cooking back in 2009. We had only just arrived in La Paz, Mexico when I spotted a box-type solar oven on the bow of a catamaran in the marina we were staying at. (Oh, the days when marinas were plentiful, and we were foolish enough to pay to be alongside!)…
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Galley Notes: Roller Coasters, an Empty Fridge & Veggie Fritters
This week it feels more like we live on a roller coaster than we do a sailboat, so have been the emotional peaks and troughs. We finally made some long-term sailing plans (HIGH), only to discover a broken pressure plate in the transmission (LOW). In a strange twist of fate, Jim, a fellow sailor we…
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Reading Round Up; Recently Published Articles
Steve is home, and as always has brought me a few treats. This time he presented me with a stack of out-of-date magazines! To you that might not seem so exciting, out-of-date and all, but when magazines are like unicorns, you don’t really care if they are a few months old. Yes, I do keep…
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Galley Notes: Making Yogurt On Board (AKA. Battle of the Bacteria)
As someone who travels as part of their daily life it seems inevitable that once a year or so I suffer through a bout of food poisoning. Tuesday, on a quick trip to town to pick up laundry, it seems I also picked up some greeblies. I won’t bore you with the details but let’s…
