Making chicken stock in my pressure cooker isn’t some sort of revelation, but it is a process I recently started using to reduce food waste. I had experimented with the idea back in the beginning, 2008, when I first bought the PC, or perhaps I should say when I bought my first PC. Back then…
Tag: galley
Galley Notes: Gluten Free, 3 Ingredient Banana Pancakes
Over the years we have had the opportunity to taste a large variety of bananas; stumpy starchy bananas, almost square ones, bananas that are not ripe until they turn brown, tiny sweet ones, red ones, green ones, bananas that are flecked orange in the centre. Just before we left the Philippines banana season was in full swing….
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Galley Notes: Tips for a Greener Galley
I spend a lot of time in the galley. Not because I have to, Steve loves to cook and is very good at it. Simply because it is my happy place. The methodical and repetitive actions of slicing, dicing, stirring and kneading are calming. The fact that I must pay attention to the task at…
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Plastic Free July On a Boat
Long before movements like ‘Plastic Free July‘ and ‘Zero Waste‘ hit their stride we were been mindful of how much waste we produce on board. Perhaps this is because we live a little closer to our garbage than most people. There is no opportunity to leave trash out on the curb for the garbage man…
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Galley Notes: Saucy Mocha Secrets
Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…
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Solar Cooking: Testing the Go Sun Stove and the Sun Flair Solar Oven for BWS
Think that solar cooking means one pot meals and reheating frozen meals? This is my Squid Stuffed with Saffron Rice in a Spicy Tomato Sauce. It was cooked in a solar oven. Think that solar cooking requires you to live in the tropics? Wondering if solar cooking is a pracitical cooking method? Curious about different…
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Galley Notes: Quick Preserves, Turmeric Gin
I use several techiniques to make our provisions last, with limited cold storage space I have to. Years I ago I discovered that you can preserve ginger, and other rhizomes like turmeric, simply by submersing it in alcohol. The method that has a two-fold result; fresh ginger/turmeric that is ready to add to any dish,…
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Abandoning Ship, Cooking up a Storm, Keeping Your Cool and Solar Gadgets to Keep you Connected; Article Roundup
There is an old sailors mantra that says you should always step up into the liferaft, or in other words abandoning the vessel should be the very last resort. We had a chance to inspect our Viking life raft when we had it serviced in Fiji. Sitting inside the small, orange inflatable compartment was sobering;…
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Top 10 Weird Food Sold in a Can
As part of my “Less is More” ethos for this year I recently did a major clean out on board. Our wee closet and drawers were thinned out yet again, the cupboard in the head was decluttered and all the holds in the galley were sorted through. What I ended up with was pretty impressive…
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Galley Notes: Cranberry Blueberry Compote
Looking for a little something special for your New Years Eve cheese plate? You still have time to make a quick batch of Cranberry Blueberry Compote, it only takes 20 minutes! I wrote a nice little blog post about it for Marisa over at www.foodinjars.com, so head on over for the recipe. I certainly am…
