Want fresh baked bread onboard but don’t have an oven? Or maybe you’re just looking for a way to cut down on fuel used and heat in the galley. Learn all my tricks about Stove Top Bread Baking in this months Blue Water Sailing Magazine. Available on news stands now! Love, H&S
Tag: galley
Markets: Food for the Soul
Amidst the unfamiliar countries and uneasiness of travel the markets are where I find a connection to the people, to the landscape. Although I have a deep and passionate relationship with food this is not why I seek out these places. It is the everyday-ness of the market that I crave. Disconnected from family, country,…
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Bread Making Workshop or No Good Deed Goes Unpunished
A couple months ago I taught a bread making workshop to a group of ladies on the island of Rendova. It was the same village that we found Erol to do the inlay work, which is how it all came about. We had spent over a week anchored in the quiet bay and gotten to…
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Home Improvements
Kate is not just our boat it is she is our home, and over the years we’ve made her a space we enjoy living in. We want our boat to reflect our lives; colourful, vibrant, exciting. We’ve achieved this the traditional way, using paint and fabrics; a sunshine yellow transom & matching headsail UV cover…
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Sprouting and Yogurt Making Onboard
On newstands now is the April issue of Blue Water Sailing magazine where you’ll find all the info you need start making yogurt and sprouting greens in my column ‘Heather Francis Onboard’. Make a healthy choice and pick up a copy today!
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Canoe Kids
They arrive shortly after we throw the anchor. The scout boat stands off, cautiously waiting for our cue. If we don’t notice them right away they start to sing or softly knock their paddles on the canoe to get our attention. We wave and ask “You got someting?” Our enquiry is met with bright smiles…
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Galley Notes; How to Dress a Squid
So, you’ve managed to convince some cephalopods that your lure looked tasty and now you’ve got a bucket full o’ squid. Visions of calamari are dancing in your head, but just how to you get from whole animal to delicious, deep fried morsels? “Dressing” a squid does not involve turtle necks or tutus, it is…
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Throwback Thursday; Provisioning for the Zombie Apocalypse
When we left San Diego our destination was all points south and west. We had given ourselves a time line of about 18 months to reach Australia (we obviously didn’t quite make it as it is almost 8 years later and we’ve yet to touch Aussie waters) and knew our jump off point into the…
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Galley Notes: Confessions of a Fungi-phobe
Shopping for fruit and veg in the Solomon Islands couldn’t be easier; most days I don’t even have to leave the cockpit. Outside urban centres like Honiara and Gizo (where there are stores and fresh markets and people have jobs that pay money) we almost never go ashore for fresh goods. Guaranteed sometime during the…
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Delicious stove top bread recipe in Cruising World
What a great way to kick off the New Year! Check out the January issue of Cruising World magazine for my delicious stove top baked Onion Foccacia recipe. On news stands now!!!
