I have been thinking about Mexico a lot this week. How much we enjoyed our time there. How good the food was! What it would be like to return. As such I thought I would post a bonus Flash Back Friday story about wandering around eating taco, learning to make tortillas, and me beginning to…
Tag: mindful eating
Galley Notes: Solar Cooking
On a recently call home my Mother asked me what I’ve been cooking. My response was “As little as possible!” Thanks to the hotter than average temperatures lately I have had very little inclination to stand over the stove. This has resulted in me serving cold-ish meals several times in the last few weeks –…
Share this:
Sustainable Sailing: Food Waste and E-Waste
Last month I mentioned that I used to write a column for SisterShip Magazine called Sustainable Sailing. I had a few readers comment that they would enjoy reading those articles so I thought I would post a few of the PDF layouts this week. One of the sustainability issues I tackled in 2020 was food…
Share this:
Galley Notes: Stove Top Granola
An oldie but a goodie from 2015! Made a batch yesterday and thought that it was worth revisiting, hope it inspires you to make a batch of granola too! Love, H….&S I am a HUGE granola fan. But never of the store bought variety. I grew up eating my Mother’s homemade granola. She made it…
Share this:
Galley Notes: Pickled Pineapple
Nothing infers tropical in the culinary world like pineapple. Where do you drink Piña Coladas but on a beach? And when you put pineapple on a pizza where else could it be from but Hawaii? (FYI the “Hawaiian pizza was actually invented by a Canadian in 1962, but southern Ontario doesn’t exactly scream tropical so…)…
Share this:
Solar Cooking Tips
I was introduced to solar cooking back in 2009. We had only just arrived in La Paz, Mexico when I spotted a box-type solar oven on the bow of a catamaran in the marina we were staying at. (Oh, the days when marinas were plentiful, and we were foolish enough to pay to be alongside!)…
Share this:
Galley Notes: Roller Coasters, an Empty Fridge & Veggie Fritters
This week it feels more like we live on a roller coaster than we do a sailboat, so have been the emotional peaks and troughs. We finally made some long-term sailing plans (HIGH), only to discover a broken pressure plate in the transmission (LOW). In a strange twist of fate, Jim, a fellow sailor we…
Share this:
Galley Notes: Making Yogurt On Board (AKA. Battle of the Bacteria)
As someone who travels as part of their daily life it seems inevitable that once a year or so I suffer through a bout of food poisoning. Tuesday, on a quick trip to town to pick up laundry, it seems I also picked up some greeblies. I won’t bore you with the details but let’s…
Share this:
Pseudo-Single Handing & Cooking for One
Steve is away earning beer coupons, so we can keep doing this sailing thing. If you’ve been here for a while you know this is a kind-of-regular occurrence. By that I mean he spends 8-12 weeks of the year away working, just not necessarily on any regular or predictable schedule. This time however, it was…
Share this:
Scenes from the Philippines Rice Fields, a Photo Essay
Almost every year for the past decade I have put together a calendar of photos that reflects our life on board over the last 12 months. Usually I have more than enough images of bucolic anchorages, dramatic landscapes, exotic local scenes and a few usable pictures of us. This year when I looked back over…
