I wake most mornings between 0430 and 0530, sans alarm. After awkwardly scooching out over the head of our triangle-shaped bed I start my day by heading to the galley to light the right-hand burner of our small gas stove and put the kettle on. While I am there I open the small hatch that…
Tag: mindful living
Sustainable Sailing – My New Column
I am very happy to announce that I am now writing regularly for SisterShip Magazine! The first edition of my new column, Sustainable Sailing, was published in April and will appear in each following bi-monthly issue of the magazine. As a treat the digital April issue is available for FREE!!! Please feel free to share…
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Living Low-Impact on a Boat
If you have been reading for a while, then you probably noticed that we try hard to live in a way fosters sustainability and that is low-impact to the world around us. A big part of this comes about by the small, everyday decisions that we make. Whether it is choosing reusable shopping bags over…
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Solar Cooking Tips
I was introduced to solar cooking back in 2009. We had only just arrived in La Paz, Mexico when I spotted a box-type solar oven on the bow of a catamaran in the marina we were staying at. (Oh, the days when marinas were plentiful, and we were foolish enough to pay to be alongside!)…
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Galley Notes: Roller Coasters, an Empty Fridge & Veggie Fritters
This week it feels more like we live on a roller coaster than we do a sailboat, so have been the emotional peaks and troughs. We finally made some long-term sailing plans (HIGH), only to discover a broken pressure plate in the transmission (LOW). In a strange twist of fate, Jim, a fellow sailor we…
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DIY: Low-Impact Liquid Hand Soap
Living a low-impact life is important to me. It is also something that I practiced long before we moved onboard. However, living on a boat is living a little closer to the natural world than most, and I mean literally. For instance, our sinks drain directly overboard, which means everything that goes down the drain…
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Galley Notes: Making Yogurt On Board (AKA. Battle of the Bacteria)
As someone who travels as part of their daily life it seems inevitable that once a year or so I suffer through a bout of food poisoning. Tuesday, on a quick trip to town to pick up laundry, it seems I also picked up some greeblies. I won’t bore you with the details but let’s…
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Pseudo-Single Handing & Cooking for One
Steve is away earning beer coupons, so we can keep doing this sailing thing. If you’ve been here for a while you know this is a kind-of-regular occurrence. By that I mean he spends 8-12 weeks of the year away working, just not necessarily on any regular or predictable schedule. This time however, it was…
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9 Nifty Gift Ideas for a Greener Galley
The holiday season is upon us – actually it has been upon us in the stores in the Philippines since September, no joke. Last night watched Holiday Inn, the first in our annual Christmas movie line up. We’ve been looking for “the perfect anchorage” to spend the holidays; away from towns but still within mobile….
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Galley Notes: Chicken Stock in the Pressure Cooker
Making chicken stock in my pressure cooker isn’t some sort of revelation, but it is a process I recently started using to reduce food waste. I had experimented with the idea back in the beginning, 2008, when I first bought the PC, or perhaps I should say when I bought my first PC. Back then…
