Galley Notes: Quick Preserves, Turmeric Gin

I use several techiniques to make our provisions last, with limited cold storage space I have to. Years I ago I discovered that you can preserve ginger, and other rhizomes like turmeric, simply by submersing it in alcohol. The method that has a two-fold result; fresh ginger/turmeric that is ready to add to any dish,…

Galley Notes: Preserving Provisions

I do a lot of preserving onboard. A couple times a year I break out the big pots and the mason jars and water bath can a batch of Pawpaw Mustard Pickles, Mango Chutney, Kumquat Marmalade or Charred Tomato Salsa. If I am really lucky I can find “exotic fruits” and make something like Cardamom…

Galley Notes: We be Jammin’

Well, pickling really. Everyone once in a while I need some serious galley time; Steve calls it my therapy. Something about the methodical actions of slicing and dicing, of stirring and waiting somehow calms me, brings me back to centre. I have to admit, a small boat in the tropics is really not the smartest…