Galley Notes : Cooking for One

I am horrible at cooking for one. I mean, I am pretty good for the first few weeks that Steve is away. I cook hot suppers that don’t involve instant noodles, I avoid eating while standing over the sink, I keep the fridge situation under control. Yet somehow, around week five things always seem to…

How to Survive the Swine Flu and Other Pork Related Advice

I have been thinking a lot recently about the coronavirus outbreak- it’s kind of hard not to considering it is front page news in just about every country on the globe and as of this morning the WHO has officially declared it a pandemic. And if reading all those grim headlines doesn’t make one a…