9 Nifty Gift Ideas for a Greener Galley

The holiday season is upon us – actually it has been upon us in the stores in the Philippines since September, no joke. Last night watched Holiday Inn, the first in our annual Christmas movie line up. We’ve been looking for “the perfect anchorage” to spend the holidays; away from towns but still within mobile….

Galley Notes: Saucy Mocha Secrets

Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…

Galley Notes: Quick Preserves, Turmeric Gin

I use several techiniques to make our provisions last, with limited cold storage space I have to. Years I ago I discovered that you can preserve ginger, and other rhizomes like turmeric, simply by submersing it in alcohol. The method that has a two-fold result; fresh ginger/turmeric that is ready to add to any dish,…

Abandoning Ship, Cooking up a Storm, Keeping Your Cool and Solar Gadgets to Keep you Connected; Article Roundup

There is an old sailors mantra that says you should always step up into the liferaft, or in other words abandoning the vessel should be the very last resort. We had a chance to inspect our Viking life raft when we had it serviced in Fiji. Sitting inside the small, orange inflatable compartment was sobering;…