A big complaint about cooking on a small sailboat in the tropics is how hot the galley gets. Sure you can bake on the stove top, use a pressure cooker to cut down on cooking times and barbeque almost everything but sometimes that is just not enough. Whenever possible Steve and I like to make…
Category: Galley
Galley Guide in the October Issue of Cruising Helmsman Magazine
There is still time for all our Aussie and Kiwi reader to find a copy of Cruising Helmsman October Issue! Inside you can read all about the tips and tricks I have collected over the last seven years for cooking and eating better on board. Not in Australia or New Zealand? Check out the ARTICLES…
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Top Ten Galley Myths
In no particular order, here are the Top Ten misconceptions I would like to break about cooking and eating on a small sailboat. 1.“Boat” food is different than “land” food. It doesn’t have to be. Sure you have to think ahead, the grocery store is not just around the corner, and you may not be…
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Galley Notes; Saffron Yogurt and Stove-Top Baked Yogurt Herb Bread
When Steve returns from a stint away working he always brings me a few special things. This time it was some fancy hand cream, a couple chocolate bars from duty-free (chocolate is expensive in this part of the world), a can of ready-to-eat hummus, a small bottle of perfume and a bottle of hazelnut butter. An…
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Galley Notes: Fermenting on a Small Sailboat
Steve has been away for almost 7 weeks and, as per usual, while he’s been gone I have been experimenting in the galley. This time I have been making sauerkraut, and some variations, using the process of natural fermentation. I am a big fan of sauerkraut, always have been. Growing up in Nova Scotia it…
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Galley Notes: Cardamom Scented Applesauce and the Good Life
We had a heck of a sail back to Noumea the other day, stronger than expected winds, low cloud, and constant rain cut visibility down to half a mile and made for a pretty bumpy ride. When we hit the grocery store late that afternoon there was a cart full of must-go’s in the produce…
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Galley Notes: I really like your pawpaw, can I shake your tree?
Last month I finally received a new supply of mason jars. The dozen that I carefully carried back from Australia last year quickly got filled in the last round of preserving I did. My enthusiasm for canning was bolstered by my success so another yachtie and I decided to combine our order and split the…
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Broken Engines & Breadfruit Gnocchi
Equipment fails and things break but life doesn’t stop. There are still dental appointments and piles of stinky laundry and a sink full of dirty dishes. Amidst the chaos and frustration we still have to eat. The easy way out in times like these would be to have a hot shower and treat ourselves to…
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"Land food"; the latest food craze on boats
I have been spending a fair amount of time this week in front of my laptop writing a couple articles about provisioning and cooking on board. While researching what has already been published (in the hopes that I might have something new to say, HA!) I keep stumbling across this notion of “boat food”. That…
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Grand Opening of the Boatyard Brew Company
Back at the beginning of December Steve and I did something that we’ve been talking about for a long time. Something that we should have done years ago. After months of procrastination, and with the holidays just around the bend, we decided there would be no better time for it. We put up our first…
