Well, pickling really. Everyone once in a while I need some serious galley time; Steve calls it my therapy. Something about the methodical actions of slicing and dicing, of stirring and waiting somehow calms me, brings me back to centre. I have to admit, a small boat in the tropics is really not the smartest…
Category: Galley
A Feast for the Eyes
I love going to the market. I am not sure why I am drawn to these places wherever we go. Maybe it’s because fresh vegetables are scarce when we are at sea. Or because I love trying new foods. Maybe it’s because I like supporting local people. Maybe it’s because I can live without meat…
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Galley Notes: Let them eat Cake!
No matter which way you slice it, for me, birthdays are all about the cake. Cake did not make a regular appearance on the family menu when I was growing up. There were desserts, mostly seasonal, like strawberry rhubarb pie, blueberry grunt and apple crisp. There were raisin oatmeal cookies, to dunk in your tea…
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Galley Notes: What’s for dinner, Dhal?
I have promised these two recipes to a couple people so thought that I would share with everyone what has quickly become a regular staple in our menu since learning the tricks from a lovely Indian lady up the road a few months ago. Dhal and roti are two very simple things to cook but…
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A Slice of Life
I feed people. I make loaves of bread as thank yous, I cook meals for single-handers about to depart on passages, I make jars of jam and can’t resist giving half of them away. I have even been known to buy baguettes at market at 5am and slip them into peoples cockpits as a wake…
