Galley Notes: Cooking for Passage

I always like to have some ready-meals in the fridge when we are on passage. If we are planning only a night or two at sea that usually means making a double-batch dinner a day or two before we depart and stashing the leftovers in the fridge for a quick re-heat meal underway. Everyone gets…

BULA! From Fiji

I know it has been a little longer than promised for this update but it has been a hectic couple weeks. This might be a novella length summery of the last three weeks, if you spend too much time on the internet and have a short attention span or just want the important stuff skip…