Top 10 Weird Food Sold in a Can

As part of my “Less is More” ethos for this year I recently did a major clean out on board. Our wee closet and drawers were thinned out yet again, the cupboard in the head was decluttered and all the holds in the galley were sorted through. What I ended up with was pretty impressive…

Provisioning, Passages and the Peanut Butter Princess

We are preparing for our next passage to the Philippines, which means we’ve been doing lots of schlepping of provisions. It’s not that I am worried about finding good provisions in PI, it’s just that I know there are somethings I may not be able to find. For me part of the excitement of sailing…

First Impressions Palau; Conveniently Inconvenient. 

Within the first week of arriving in Palau a friend asked me how life was closer to land. I blurted out the phrase “Conveniently Inconvenient” and then wondered if I was making a snap judgement about the place. I try and reserve my first impressions for at least a week when we arrive at a…

Markets: Food for the Soul

Amidst the unfamiliar countries and uneasiness of travel the markets are where I find a connection to the people, to the landscape. Although I have a deep and passionate relationship with food this is not why I seek out these places. It is the everyday-ness of the market that I crave. Disconnected from family, country,…

Throwback Thursday; Provisioning for the Zombie Apocalypse

When we left San Diego our destination was all points south and west. We had given ourselves a time line of about 18 months to reach Australia (we obviously didn’t quite make it as it is almost 8 years later and we’ve yet to touch Aussie waters) and knew our jump off point into the…