Plastic Free July On a Boat

Long before movements like ‘Plastic Free July‘ and ‘Zero Waste‘ hit their stride we were been mindful of how much waste we produce on board. Perhaps this is because we live a little closer to our garbage than most people. There is no opportunity to leave trash out on the curb for the garbage man…

Galley Notes: Saucy Mocha Secrets

Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…

Galley Notes: Quick Preserves, Turmeric Gin

I use several techiniques to make our provisions last, with limited cold storage space I have to. Years I ago I discovered that you can preserve ginger, and other rhizomes like turmeric, simply by submersing it in alcohol. The method that has a two-fold result; fresh ginger/turmeric that is ready to add to any dish,…

Abandoning Ship, Cooking up a Storm, Keeping Your Cool and Solar Gadgets to Keep you Connected; Article Roundup

There is an old sailors mantra that says you should always step up into the liferaft, or in other words abandoning the vessel should be the very last resort. We had a chance to inspect our Viking life raft when we had it serviced in Fiji. Sitting inside the small, orange inflatable compartment was sobering;…

Top 10 Weird Food Sold in a Can

As part of my “Less is More” ethos for this year I recently did a major clean out on board. Our wee closet and drawers were thinned out yet again, the cupboard in the head was decluttered and all the holds in the galley were sorted through. What I ended up with was pretty impressive…

Galley Notes: Street Food

I haven’t been here much recently. By here I mean both on the blog and in the galley. My enthusiasm for the blog ebbs and flows like the tide. Ironically, when we finally have half decent internet access and I get a chance to ‘catch up’ with the world is when I experience the most…

Pressure Cookers; A Galley Essential?

Almost everyone will tell you that a pressure cooker is a ‘must have’  in your galley, but is it really?  Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations. This month in my Blue Water Sailing column I…

Cave. Man. Cooking.

We don’t eat out at restaurants very often, but we do love eating ashore. We’ve cooked breakfast in a volcanic steam vent, found secret grottos for picnic lunches and dragged our BBQ up a river to cook sausages beside a fresh water swimming hole. If there is a beach around we’re planning dinner over an…