Galley Notes: Saucy Mocha Secrets

Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…

Pressure Cookers; A Galley Essential?

Almost everyone will tell you that a pressure cooker is a ‘must have’  in your galley, but is it really?  Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations. This month in my Blue Water Sailing column I…