Galley Notes: Saucy Mocha Secrets

Our meals for the past few months have been pretty simple; rice, a salad or a few veggies sautéed quickly with some garlic and ginger, a bit of roast chicken, maybe an egg that I boiled in it’s shell along with the rice, or a few slices of tofu fried until golden. A splash of…

Pressure Cookers; A Galley Essential?

Almost everyone will tell you that a pressure cooker is a ‘must have’  in your galley, but is it really?  Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations. This month in my Blue Water Sailing column I…

Galley Notes: Pressure Cooker “Baked” Pinto Bean Brownies

I have been kind of obsessed with Pinto Bean Brownies for the last month or so and no doubt if you try them you will be too. It all started while researching an article about pressure cooking. Like most yachties I own a PC, they are very handy pots, especially while on passage. Just the…