Almost everyone will tell you that a pressure cooker is a ‘must have’ in your galley, but is it really? Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations. This month in my Blue Water Sailing column I…
First Impressions; Philippines
We’ve been in the Philippines for almost three weeks now, which for me is just enough time to start to get comfortable in a place. After a few weeks I’ve finally stop comparing our current destination to the one we just left. After a few weeks I have gotten past the shock and awe factor…
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Goodbye Palau, Hello Philippines
After what seems like endless delays we are finally underway to the Philippines!!! The passage from Palau to Surigao, our first port, is about 500NM, so with any luck and some good winds we should be in the Philippines in 4-5 days. As always we will be dropping a GSP waypoint daily via our SPOT….
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What it is Like to be On Passage?
We are preparing to to set sail to the Philippines in a few days. Meals are cooked, cabin in stowed and we have a keen eye on the weather. But it is always a little difficult to prepare for passage because you’re never really sure what lies ahead. As we ready ourselves for sea I…
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Whiskey Tango Foxtrot
Sometimes you have a bad day and shake it off. Other times bad days string together into a bad week, leaving you to wonder just how you managed to pissed off absolutely all of the God’s, at the exact same time. At the beginning of March we had one of “those” weeks. We had recently…
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How-to Make Dinghy Chaps
We just left the world of inflatable dinghies after a very frustrating and costly few years dealing with our problematic Takacat. There will be more info about our experience and disappointments coming up, as well as our reflections on our new hard dinghy from Porta-bote. But if you’re still in the blow up boat camp and…
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Provisioning, Passages and the Peanut Butter Princess
We are preparing for our next passage to the Philippines, which means we’ve been doing lots of schlepping of provisions. It’s not that I am worried about finding good provisions in PI, it’s just that I know there are somethings I may not be able to find. For me part of the excitement of sailing…
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Cave. Man. Cooking.
We don’t eat out at restaurants very often, but we do love eating ashore. We’ve cooked breakfast in a volcanic steam vent, found secret grottos for picnic lunches and dragged our BBQ up a river to cook sausages beside a fresh water swimming hole. If there is a beach around we’re planning dinner over an…
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Galley Notes: Pressure Cooker “Baked” Pinto Bean Brownies
I have been kind of obsessed with Pinto Bean Brownies for the last month or so and no doubt if you try them you will be too. It all started while researching an article about pressure cooking. Like most yachties I own a PC, they are very handy pots, especially while on passage. Just the…
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Tales From the Crypt in Cruising Helmsman Magazine
Don’t believe it is bad luck to leave port on a Friday? Well, six years ago we tested the theory when we departed from Isla Coco’s and sailed to the Galapagos Islands. The passage was one of our worst! If you’re near a news stand Down Under you can trip down memory lane with us…
