The holiday season is upon us – actually it has been upon us in the stores in the Philippines since September, no joke. Last night watched Holiday Inn, the first in our annual Christmas movie line up. We’ve been looking for “the perfect anchorage” to spend the holidays; away from towns but still within mobile….
Category: Published
Hidden Haul Outs In the South Pacific
It seems appropriate that as we FINALLY leave the boatyard here in the Philippines a round-up of yards that we have used and discovered on our travels through the South Pacific is published in Cruising World Magazine. If you are looking for a place to do work, hide during cyclone season or store the boat…
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All the Single (hander) Ladies; An Interview with Nike Steiger in Cruising World
A few months after we set sail back in 2009 Steve got a job offer. It wasn’t in the plans to leave me alone afloat but after A LOT of consideration and debate we accepted. I was (mostly) comfortable being by myself, the boat was secure and we had some great neighbours that I could…
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Galley Notes: Tips for a Greener Galley
I spend a lot of time in the galley. Not because I have to, Steve loves to cook and is very good at it. Simply because it is my happy place. The methodical and repetitive actions of slicing, dicing, stirring and kneading are calming. The fact that I must pay attention to the task at…
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Galley Notes: Quick and Easy Pasta with Bacon, Sun-dried Tomatoes & Capers
This story/recipe recently appeared in Cruising World magazine. One of our favourite quick and easy meals this pasta tastes decadent but only requires 15 minutes and a few ingredients to make. I hope it whets your appetite and maybe solves that 1800 “What the heck am I gonna make for dinner tonight?!” problem. Love, H&S…
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Boat Writers International Writing Contest 2018 Winner: Boating Travel & Destination
Exciting news! This arrived in the mail this week!! It seems appropriate that my submission was an article about Vanuatu, a place I have described as my “unicorn of the South Pacific”, as I had to wait 8 long years before we finally sailed into Port Villa Harbour. The wait, however, was certainly worth it….
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Galley Notes: Cranberry Blueberry Compote
Looking for a little something special for your New Years Eve cheese plate? You still have time to make a quick batch of Cranberry Blueberry Compote, it only takes 20 minutes! I wrote a nice little blog post about it for Marisa over at www.foodinjars.com, so head on over for the recipe. I certainly am…
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Keep Fit and Have Fun Onboard!
Looking for a way to keep fit and have fun onboard? In my June BWS column, Heather Francis Onboard, I talk about how to stay fit afloat. If you missed it on the news stands you can check it out here, or get a digital subscription via Zinio and never miss an issue.
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Pressure Cookers; A Galley Essential?
Almost everyone will tell you that a pressure cooker is a ‘must have’ in your galley, but is it really? Sure they are economical, a great way to save time and very trendy right now but like any cooking technique pressure cooking does have it’s limitations. This month in my Blue Water Sailing column I…
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How-to Make Dinghy Chaps
We just left the world of inflatable dinghies after a very frustrating and costly few years dealing with our problematic Takacat. There will be more info about our experience and disappointments coming up, as well as our reflections on our new hard dinghy from Porta-bote. But if you’re still in the blow up boat camp and…
