Think that solar cooking means one pot meals and reheating frozen meals? This is my Squid Stuffed with Saffron Rice in a Spicy Tomato Sauce. It was cooked in a solar oven.

Think that solar cooking requires you to live in the tropics? Wondering if solar cooking is a pracitical cooking method? Curious about different designs of solar ovens and how they perform?

I answered all question and more in my February Galley Guide, published by Blue Water Sailing. You can read all about it HERE:

And if you’re interested in the Stuffed Squid recipe you can find it here.

Love,

H&S